Butcher with haggis in Inverness. Friday, February 25 is Robert Burns Night in Scotland complete with this national dish/delicacy. I will only narrowly escape via airplane Friday morning, unless they secretly serve it on board in some disguised form. Wonderful as this journey's been, I won't begrudge haggis in my rear view mirror. Eh, mRed?
Thursday, January 24, 2008
Subscribe to:
Post Comments (Atom)
4 comments:
Robert Burn's, a great writer, a gourmand does not make.
Go with the Monk fish. Headless or not.
aye, aye, Sir!
Re: the haggis: Colleen wants to know what is wrong with her ancestors! I do like the venison and hares displays, though.
HHMM! Shane found this post with food photos interesting and educational. Good for you Web!
Post a Comment