MY MOST FAVORITE WAY OF PREPARING FOODS is to look at a great photo of a recipe, glance at the main ingredients then find my way (wander) to the finished product. When I look at the photo above that's exactly what I do.
Argula, artichoke hearts, curled fennel with shaved parmesian. Sure there's more----here---but I like to get the drift, making it my own.
Found this again @ WSJ Weekend
2 comments:
Looks wonderful.
Separately:
when next I am in a fighty mood, I will blame it on having ingested argula.
Yes G, arugla covers a multitude of sins!
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