....with figs, Serrano ham, blue cheese, olive oil and sage (at 508 GastroBrewery in Soho) (Agaton Strom for The Wall Street Journal)
I love figs, and also the idea of the sweet with salt and tang. There are many combinations of concoctions this photo conjures up for my culinary mind....like grilled pears with feta and prosciutto. And on and on, on, on. Photos always spark my visually-inclined creativity more than mere recipes.
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