Saturday, November 3, 2012
MY MOST FAVORITE WAY OF PREPARING FOODS is to look at a great photo of a recipe, glance at the main ingredients then find my way (wander) to the finished product. When I look at the photo above that's exactly what I do.
Argula, artichoke hearts, curled fennel with shaved parmesian. Sure there's more----here---but I like to get the drift, making it my own.
Found this again @ WSJ Weekend
Posted by Webutante at 5:47:00 PM