Saturday, February 27, 2016

How To Make Rich And Nourishing (Beef) Bone Broth

THERE'S SIMPLY NOTHING LIKE HOMEMADE, SLOW-COOKED BEEF BONE BROTH. Loaded with minerals, it's great to sip it as is, or added to flavor soups, gravies and even salad dressings---as mixed with olive oil, warmed and drizzled over wilted greens with a hard-boiled egg. Mark's Daily Apple today has all about the basics of bone broth as well as several variations.

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