BANNED, BANISHED, BAD-MOUTHED in the U.S. over fears the Scottish import's main ingredient sheep offal caused a type of mad-cow disease, Haggis--a true Scottish delicacy---is now being allowed back into our country. Not a minute too soon to celebrate Robert Burns night. Here's the story. Bon appetit!Monday, January 25, 2010
Haggis: Legally Back in U.S. In Time For Robert Burns Night
BANNED, BANISHED, BAD-MOUTHED in the U.S. over fears the Scottish import's main ingredient sheep offal caused a type of mad-cow disease, Haggis--a true Scottish delicacy---is now being allowed back into our country. Not a minute too soon to celebrate Robert Burns night. Here's the story. Bon appetit!
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