I Can hardly wait to cook these young, not-too-large summer squash later today. The simpler prepared, the better. Sliced or grated, sautéed in coconut oil, or good butter, with a bit of sea salt and dill makes them fit for royalty in my opinion.
Add to that a few regional sliced tomatoes and perhaps some French green beans with or without fish, beef or chicken and you have it made to nourish and enjoy!
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