ABOVE--- BEFORE GOING IN THE OVEN
FALL IS FINALLY IN THE AIR. IT'S SO MUCH FUN BEING ABLE TO GET OUT THE DUTCH OVEN. Then brown a chicken and throw all the veggies from the frig---fennel, radicchio, brussel sprouts and tomatoes. Then pop it in a 425 pre-heated oven for several hours. Delicious warm aromas waft through the kitchen.....simply wonderful.
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