THERE'S SIMPLY NOTHING LIKE HOMEMADE, SLOW-COOKED BEEF BONE BROTH. Loaded with minerals, it's great to sip it as is, or added to flavor soups, gravies and even salad dressings---as mixed with olive oil, warmed and drizzled over wilted greens with a hard-boiled egg.
Mark's Daily Apple today has all about the
basics of bone broth as well as several variations.
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