The orange trees add the much needed dash of eye-popping sunshine especially on cloudy days.
The menu is full of fresh and vivid tastes, with a spinach lasagne for vegetarians (Gael and her daughters are all veggie) and a roast fillet of beef, accompanied by salsa verde and roast potatoes with fennel, for meat-eaters. She has collaborated on the dishes with Lucy Boyd, the Head Gardener at Petersham Nurseries, who shares Gael's love of food. Italian food is the basis of everything at Petersham. Francesco comes from Turin and is passionate about Italian cuisine, as is Gael, and the whole family is bilingual. Lucy is Italian food aristocracy, too: her mother, the late Rose Gray, was a founder of The River Café and an inspiration to a whole generation of British chefs.
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