Four Easy Ingredients

MY MOST FAVORITE WAY OF PREPARING FOODS is to look at a great photo of a recipe, glance at the main ingredients then find my way (wander) to the finished product. When I look at the photo above that's exactly what I do.

Argula, artichoke hearts, curled fennel with shaved parmesian. Sure there's more----here---but I like to get the drift, making it my own.

Found this again @ WSJ Weekend